Garligin is a food supplement combining garlic and ginger in capsule form. Garlic is a traditional ingredient that has been valued for centuries for its nutritional properties. It contains naturally occurring compounds including allicin and sulphur. Ginger is a root from the same family as ginseng, traditionally used to support digestion.

The recommended intake is 2 capsules of Garligin with each main meal of the day (breakfast, lunch, and dinner), for a total of 6 capsules per day. Take the capsules with water alongside your food for optimal comfort.

Garlic has been used for thousands of years as a food and traditional ingredient. It is naturally rich in sulphur compounds and allicin. Ginger has a long tradition of use to support normal digestion and to help with occasional feelings of nausea. Together, these two ingredients complement each other in a single convenient supplement.

Garligin is formulated in capsule form, which significantly reduces the typical garlic odour compared to eating raw garlic cloves. While individual experiences may vary, most people find that taking Garligin capsules with meals does not cause noticeable garlic breath.

If you are taking prescribed medication, especially blood thinners or blood pressure medication, please consult your doctor before taking Garligin. Garlic may interact with certain medications. Always seek professional medical advice before changing or adding supplements to your routine.